Menu
Seasonal menu
Starters
Starters and soups from 11:00 a.m. until 11:30 p.m. | ||
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Beef tartare with truffle mayonnaise, dried egg yolk, pickled mustard seeds1,3,8,10 | 245 CZK | |
Grilled sourdough bread with Prague ham, onion chutney, honey-mustard mayonnaise, hollandaise sauce1,7,10 | 220 CZK | |
Marinated salmon trout filet, kefir milk, dill, apple4,7 | 205 CZK | |
Beef carpaccio with a mountain cheese emulsion, parsley oil3,7,9 | 205 CZK | |
Beef consommé, vegetables, house-made noodles 1,3,9 | 105 CZK | |
Traditional mushroom soup Kulajda, dill, poached egg1,3,7 | 135 CZK | |
Salads - from 11:00 a.m. until 11:30 p.m. | ||
Caesar salad with chicken, bacon, croutons, dressing1,3,4,7,10 | 235 CZK | |
Seasonal vegetables with asparagus, cream cheese, caraway seed cracker7,11 | 215 CZK | |
Small evening dishes from 4:00 p.m. until 11:30 p.m. | ||
Poultry liver pâté on roasted brioche, sautéed blueberries, hazelnuts1,3,7 | 195 CZK | |
Selection of cheeses from Bláto farm with onion chutney, butter brioche1,3,7 | 190 CZK | |
Prague Ham carpaccio with horseradish crème fraîche, fermented radish, herbs7 | 185 CZK | |
House-made whipped cheese with grilled seasonal vegetables, pea and carrot chips, roasted seeds, basil pesto1,3,7,8 | 180 CZK |
Hot meals
Soup | ||
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Beef consommé, vegetables, house-made noodles1,3,9 | 105 CZK | |
Traditional mushroom soup Kulajda, dill, poached egg1,3,7 | 135 CZK | |
Main courses - from 11:00 a.m. until 10:30 p.m. | ||
Fried veal Schnitzel and Viennese potato salad1,3,7,10 | 345 CZK | |
Roast sirloin in sour cream sauce with dumplings, sautéed root vegetables, cracklings, cranberries1,3,7,9,10 | 285 CZK | |
Duck confit, red cabbage, potato flatbread lokshe, Brussel sprouts1,3,7,9 | 340 CZK | |
Beef goulash with Viennese onions, Carlsbad dumplings, pickled cranberries, cracklings1,3,7,9,10 | 295 CZK | |
Sous-vide pork shoulder, chard, fermented kohlrabi, pea puree, mustard demi glace 1,3,7,9,10 | 335 CZK | |
Boneless chicken thigh, creamy smoked red pepper sauce, herb spaetzle1,3,7 | 315 CZK | |
Grilled zander fillet, mashed potatoes, butter-fried wild broccoli, fennel, and beurre blanc sauce4,7 | 345 CZK | |
Traditional potato gnocchi with sheep cheese foam, grilled vegetables, cheese crumbleVEG1,3,7 | 280 CZK |