Menu
Seasonal menu
Starters
| Starters and soups from 11:00 a.m. until 11:30 p.m. | ||
|---|---|---|
| Poultry liver pâté on roasted brioche, shredded duck meat, marinated carrots and orange gel1,3,6,7 | 195 CZK | |
| Grilled sourdough bread with Prague ham, honey-mustard mayonnaise and pickles1,7,10 | 210 CZK | |
| Smoked carp tartare, marinated kohlrabi, caviar, buttermilk and dill sauce4,7 | 195 CZK | |
| Beef carpaccio with mountain-cheese emulsion and parsley oil, herb salt3,7,9 | 190 CZK | |
| Beef consommé Tafelspitz with beef neck, root vegetables, and bread horseradish1,7,9 | 95 CZK | |
| Salads - from 11:00 a.m. until 11:30 p.m. | ||
| Caesar salad with chicken, bacon, croutons and dressing1,3,4,7,10 | 230 CZK | |
| Radicchio salad with smoked duck breast, pear and walnuts8 | 215 CZK | |
| Small evening dishes from 4:00 p.m. until 11:30 p.m. | ||
| Duck rillettes with pickled cucumbers, potato crumble and sourdough bread 1,10,12 | 185 CZK | |
| Selection of cheeses from the Krasolesí farm with onion chutney, butter brioche 1,3,7,8 | 190 CZK | |
| Prague Ham carpaccio with horseradish crème fraîche, fermented radish and herbs7 | 180 CZK | |
| House-made cream cheese, grilled vegetables, herb pancakes, roasted seeds and parsley pesto1,3,7,8 | 175 CZK |
Hot meals
| Soup | ||
|---|---|---|
| Beef consommé Tafelspitz with beef neck, root vegetables and bread horseradish1,7,9 | 95 CZK | |
| Main courses - from 11:00 a.m. until 10:30 p.m. | ||
| Fried veal Schnitzel and Viennese potato salad1,3,7,10 | 340 CZK | |
| Roast sirloin in a sour-cream sauce with dumplings, cracklings and cranberries1,3,7,9,10 | 285 CZK | |
| Beef goulash with Carlsbad dumpling, Viennese onions, pickled cranberries, and cracklings1,3,7,9,10 | 295 CZK | |
| Pork chop steak with potato and sausage croquette, baked apple purée, roasted cabbage and cider sauce1,3,7,9,12 | 310 CZK | |
| Duck confit with red cabbage, grapes and poppy-seed potato dumplings1,3,7,9 | 320 CZK | |
| Grilled chicken breast, black root purée, roasted persil roots, savoy cabbage chips, truffle sauce1,3,7 | 305 CZK | |
| Grilled zander fillet, mashed potatoes, butter-fried wild broccoli, fennel, and beurre blanc sauce4,7 | 340 CZK | |
| Herb spaetzle in mushroom sauce, roasted chanterelle on butter, truffle oil and Gruyère cheeseVEG1,3,7 | 280 CZK |