Menu
Seasonal menu
Starters
| Starters and soups from 11:00 a.m. until 10:30 p.m. | ||
|---|---|---|
| Beef tartare with truffle mayonnaise, dried egg yolk, pickled mustard seeds1,3,8,10 | 255 CZK | |
| Grilled sourdough bread with Prague ham, onion chutney, honey-mustard mayonnaise, hollandaise sauce1,7,10 | 235 CZK | |
| Marinated salmon trout filet, kefir milk, dill, apple4,7 | 215 CZK | |
| Beef carpaccio with a mountain cheese emulsion, parsley oil3,7,9 | 225 CZK | |
| Beef consommé, vegetables, noodles 1,3,9 | 108 CZK | |
| Pea cream soup, fresh cheese, sautéed peas, parsley oil, parmesan cracker 1,7 | 138 CZK | |
| Salads - from 11:00 a.m. until 10:30 p.m. | ||
| Caesar salad with chicken, bacon, croutons, dressing1,3,4,7,10 | 238 CZK | |
| Salad with grilled fresh cheese, cucumber, savoy cabbage, pickles, herb pesto, radish7,11 | 245 CZK | |
| Small evening dishes from 4:00 p.m. until 10:30 p.m. | ||
| Poultry liver pâté on roasted brioche, sautéed blueberries, hazelnuts1,3,7 | 205 CZK | |
| Selection of cheeses from Bláto farm with onion chutney, butter brioche1,3,7 | 210 CZK | |
| Prague Ham carpaccio with horseradish crème fraîche, fermented radish, herbs7 | 205 CZK | |
| House-made whipped cheese with grilled seasonal vegetables, pea and carrot chips, roasted seeds, basil pesto, herb pancake1,3,7,8 | 198 CZK |
Hot meals
| Soups | ||
|---|---|---|
| Beef consommé, vegetables, noodles1,3,9 | 108 CZK | |
| Pea cream soup, fresh cheese, sautéed peas, parsley oil, parmesan cracker1,7 | 138 CZK | |
| Main courses - from 11:00 a.m. until 10:30 p.m. | ||
| Fried veal Schnitzel and Viennese potato salad1,3,7,10 | 355 CZK | |
| Roast sirloin in sour cream sauce with dumplings, sautéed root vegetables, cracklings, cranberries1,3,7,9,10 | 298 CZK | |
| Duck confit, red cabbage, potato gnocchi, Brussel sprouts1,3,7,9 | 350 CZK | |
| Beef goulash with Viennese onions, Carlsbad dumplings, pickled cranberries, cracklings1,3,7,9,10 | 310 CZK | |
| Slow cooked pork loin, potato dumplings, savoy cabbage, baked garlic purée, pickled red cabbage, bold sauce1,3,7,9 | 338 CZK | |
| Sous vide chicken breast, baked red pepper sauce, sautéed spaetzle1,3,7,9 | 338 CZK | |
| Grilled zander fillet, mashed potatoes, butter-fried wild broccoli, fennel, and beurre blanc sauce4,7 | 358 CZK | |
| Traditional potato gnocchi with sheep cheese, bacon, spinach, parsley oilVEG1,3,7 | 298 CZK |